Agribusiness giant AgriLife, which makes egg-laying hens, said it is looking to boost the quality of its eggs by using a combination of technology and traditional breeding methods.
AgriLife has recently introduced a new process for creating eggs that have been enhanced to make them more pliable.
The company said the technology could be used to improve egg production for consumers.
Agricultural and egg-producing giant AgroSciences has also been trying to improve the quality and quantity of its hens’ eggs.
The firm has been looking to enhance its production by introducing more technology in recent years.
AgroSocs said in a statement that it has recently added a new technology to its process that uses a “bio-mechanical” method to create more pliability.
“We believe this technology is more effective in the future than traditional breeding techniques and is the best way to make eggs more pliant,” the statement said.
“The bio-mechanical process will allow us to increase production by up to 50 percent.”
The company has been using a Bio-Fusion system to make egg-loosening technology since 2015.
The process involves mixing water, yeast and other ingredients and mixing them together.
The mixture is then heated to 200 degrees Celsius (450 degrees Fahrenheit) and released into the air.
It then forms a gel that is then transferred to a glass tube that is fed to the hens.
The egg is then placed in the tube and the process continues until the gel is dissolved and the egg is released into a fresh environment.
AgraScience has been working on this bio-fusion technology for some time and has been trying its hand at increasing production.
“With our new Bio-Bios process, we aim to create a whole new generation of eggs,” said Jörg Kornhuber, AgraSoc’s vice president of egg technology.
The company said that it is also planning to add a new manufacturing process to increase the egg’s strength, to help increase production.
It said that the process is being used to increase strength by up of 50 percent.
Agribusies is currently focusing on increasing the size of its egg production, but its eggs are being used as a base for other companies.
“It’s really hard to be a competitive egg producer, to compete with the bigger players in the world, when you are struggling to make a buck and you can’t grow your own eggs,” Kornhauber said.